Recipe of Mini Korean Meatloafs in 11 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini korean meatloafs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.

Mini Korean Meatloafs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini Korean Meatloafs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mini Korean Meatloafs:

1. Take 2 lb ground beef
2. Get 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Take 3/4 cup soy sauce
4. Make ready 2 tbsp dried minced onions
5. Take 1 tbsp ginger paste
6. Make ready 1 tbsp garlic paste
7. Make ready 1 tbsp crushed pepper flakes
8. Make ready 1 tbsp toasted sesame seeds
9. Make ready 1 tsp ground white pepper
10. Take 1/2 cup brown sugar
11. Take 1 bunch scallions; minced
12. Take 2 stalk celery; small dice
13. Make ready 1 stalk leek; minced
14. Take 1 can french fried onions
15. Take 1 envelope dried soup mix
16. Make ready 2 eggs
17. Prepare 1 pinch kosher salt and white pepper

Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. They are easier and healthier than traditional meatloaf. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.

Instructions

Steps to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

They are glazed with a sauce of ketchup, brown sugar, and mustard. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights! You might be wondering where the "loaf" part of this recipe comes into the picture, and really, besides using traditional meatloaf ingredients, it is loaf-free.

So that is going to wrap it up for this special food mini korean meatloafs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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