Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gelatina de fruta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Receitas de gelatina de frutas frescas. Deliciosa gelatina transparente com frutas vermelhas Las gelatinas de frutas son un postre sencillo de hacer que le encantará a todos. Encontrarás recetas de gelatinas de frutas clásicas como de fresa y mango, hasta otras deliciosas combinaciones como de piña y zanahoria, de chabacano con frambuesas y m La gelatina de frutas casera es más saludable y natural que las compradas en el mercado, y es sencilla de elaborar.
Gelatina de fruta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gelatina de fruta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gelatina de fruta using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gelatina de fruta:
- Get 1 jello package,(pick the flavor you want)
- Prepare 1 box Grenetina (unflavored jello)
- Get Fresh fruits this one it's up to you
- Prepare I used peaches, grape, strawberry
- Get Sugar if desired
Comienza por lavar y pelar las frutas. Corta en cuadros y coloca en una cacerola junto con el agua y el azúcar, lleva al fuego hasta que se puedan aplastar fácilmente con un tenedor. Una explosión de frutas naturales en gelatina de agua: fresas, uvas, guayabas y duraznos. ¡No escatimamos con la cantidad! En caso de padecer alguna alergia, favor de consultar antes de consumir.
Instructions
Steps to make Gelatina de fruta:
- Boil jello package as shown in box
- Mix the unflavored jello on a one cup of water mix very well then put in refrigerator for about 5 minutes..it will then look like a sponge
- Let the jello cool down
- Once the jello is cool, take the cup of unflavored jello and put in microwave for about 30 sec
- Mix with jello throughly
- Pour only a little of jello on your sticking pan/bowl and put in refrigerator for about 10 min
- Once it looks like it's harden take it out and place your peaches then again cover only half way to the peaches so the peaches won't be moving in the next step. Refrigerate for 10 minutes again
- Once it's ready again, start putting your desired fruits..keep repeating the directions in sections
- Then refrigerate for about 2-3 hours.
No la pongas en el congelador, porque, cuando se descongele, quedará demasiado blanda. Cuando estés listo para comer el pastel de gelatina con fruta, córtalo en rodajas con un cuchillo afilado, como si fuera un pastel común y corriente. Como hacer GELATINA DE FRUTA natural encapsulada, super facil y deliciosa, explicada paso a paso de manera detallada. Esta receta no necesita grenetina extra. Algunas frutas como las que hemos citado antes (kiwi, piña, papaya, melón, higos…) tienen una enzima llamada bromelina que anula el poder de cuajar de la gelatina.
So that is going to wrap it up with this exceptional food gelatina de fruta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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