Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy pinoy-style kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Be sure to click the BELL for my latest recipes! I ran out of kimchi thats why i made an emergency kimchi (pechu kimchi or cabbage kimchi). I also answered some of common questions about making a kimchi.
Spicy Pinoy-Style Kimchi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Pinoy-Style Kimchi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pinoy-style kimchi using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Pinoy-Style Kimchi:
- Make ready Vegetable
- Prepare 3 kg Napa Cabbage/ Chinese Cabbage
- Get 1/4 kg Carrots
- Get 1/4 kg Horse Radish
- Make ready 1/4 kg Spring Onions
- Get 1 kg salt
- Take Paste
- Make ready 1/4 kg Glutinous Rice Flour
- Prepare 3 cups water
- Get 1/2 kg white sugar
- Make ready 1/4 kg garlic
- Make ready 1/4 kg white onions
- Get 250 ml fish sauce
- Get 1/16 kg Ginger
- Make ready 1/2 kg gochujang (Korean Chili Powder)
The chili powder provides spice to this side dish and gives it its reddish color. The rest contributes to the overall flavor of the dish. Kimchi is a Korean relish which some Pinoys have come to love as one of their favorite appetizer. It's because kimchi is a very good relish to fried or grilled meat dishes.
Instructions
Instructions to make Spicy Pinoy-Style Kimchi:
- Prepare the Brine for the Cabbage by making sure to wash your cabbage with cold water. Pat dry and chop it up to bite size pieces. Mix all the salt and the cabbage in a big container amd let it sit for 1 to 2 hours until the cabbage draw its water content. Mix the cabbage from time to time to make sure that the salt is doing its job.
- While the cabbage is in brine, Peel and Chop your radish, carrots and spring onions in a 2 inch Julienne Strips. Put it in one container.
- Peel your garlic, ginger, amd onions and put all of them into a food processor or blender and make sure that there are no solid stuff in the paste that you blend.
- In a sauce pan, pour 3 cups of water, and all of your rice flour. Wisk it until you get a good consistency with no lumps what not. Put it in medium heat and keep stirring until it is super thick it looks harder than glue. Kill the heat and add all of your sugar. Keep strirring until the sugar is melted and mixed properly. Let it cool to room temp.
- After two hours, make sure to wash properly your cabbage and wash off all the salt you added to it. Wash it until the salt is no longer present in the cabbages. Drain it again and make sure there are no longer water dripping out of the cabbage. Dont even think of draining it using your hands. What we want is crispy cabbage, not sloppy or even crushed to death.
- In a big container, mix your rice paste with the other oaste you made, then add all of your fish sauce, and all of your korean chili. Mix well.
- Add all of your vegetables, and mix it and make sure that all of them are covered in the paste.
- Get your biggest container with a lid and put all of your kimchi in one container. Close the lid and make sure that air cant go inside the container.
- Let it rest for 24 hours to dry cool place. After 24 hours once you smell that your cabbage is fermented then your kimchi is ready.
To give you a little background on this dish, this spicy relish appears at practically every meal and eaten with steaming hot rice which. Isunod ang Red Pepper Powder at patis. Best Seller Kimchi In The Philippines. Contact Pinoy Style Kimchi Philippines on Messenger. BRC certificated real korean style kimchi sauce for restaurant used. kimchi sauce can be used for sushi, vegetable, etc.
So that is going to wrap this up for this special food spicy pinoy-style kimchi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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