Easiest Way to Make My Mom's Coconut Cream Pie in 21 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mom's coconut cream pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miss Sheila's Mom Marge shows us how she makes her old fashioned Coconut Pie with delicious meringue topping! Truly the BEST Coconut Cream Pie EVER! This is my Dad's favorite pie and it is truly amazing!

My Mom's Coconut Cream Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Mom's Coconut Cream Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Mom's Coconut Cream Pie:

1. Take 1 large package of jello vanilla pudding
2. Get 2 egg yokes
3. Prepare 1/2 teaspoon vanilla extract
4. Take 1 cup coconut flakes
5. Take 1 pie crust 9 inch deep dish
6. Take —meringue——
7. Get 2 egg whites
8. Take 1/4 teaspoon vanilla extract
9. Get as needed coconut flakes just lightly

I tested this recipe out tonight because my girlfriend wants one for her birthday. If this didn't work out, I was going to head to Bob Evans to get her pie since I made this pie for my mom's birthday and my whole family loved it! It has a natural not too sweet flavour. Funny you should be resurrecting some classic recipes… I have been meaning to give my mom's lemon meringue pie a whirl.

Instructions

Instructions to make My Mom's Coconut Cream Pie:

1. Preheat oven 350 degrees Fahrenheit
2. Bake pie crust till done color you want it
3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
5. Let cool just a bit then add pudding mixture to pie crust.
6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
7. Put on top of pie sprinkle coconut flakes on top put into oven till brown.
8. Let cool or chill before serving I hope you enjoy!

Coconut Cream Pie Directions: Whisk the eggs yolks, set aside. In a double boiler, add cornstarch, sugar, salt stirring together. Stir in the heavy cream continuing to mix with the ingredients with a spatula from the bottom of the pot to the sides to the top. On low heat bring to a boil, stirring constantly until it. My mom, though, has been making pies for as long as I can remember, because my dad actually loves them too.

So that’s going to wrap it up with this special food my mom's coconut cream pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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