Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, korean potato banchan gamja jorim. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Korean Braised Potatoes - Gamja Jorim Recipe. Baby potatoes are roasted then simmered in sweet and salty brine. It's delicious Korean potato side Soy sauce braised baby potatoes are a popular Korean side dish.
Korean Potato Banchan Gamja Jorim is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Potato Banchan Gamja Jorim is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Korean Potato Banchan Gamja Jorim:
- Take 1 1/2 tbsp cooking oil
- Take 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
- Prepare 1 cup water
- Make ready 5 tbsp soy sauce
- Prepare 4 tbsp honey (reduce to 3 tbsp to your taste)
- Take sesame seeds for garnish
Gamja jorim is an easy Korean side dish made with potatoes and a few basic ingredients! Gamja jorim (감자조림) is a braised potato dish. It's a popular side dish at home and restaurants and for home-packed lunch boxes. We cooked some rice and needed some other banchan (side dish), so. korean potato side dish or Gamja Jorim plated as banchan.
Instructions
Steps to make Korean Potato Banchan Gamja Jorim:
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!
Korean potato side dish…this is probably what most people will call it, I thought. Not many will remember Gamja Jorim but that's how it is called in Korean. This Korean potato side dish aka 'Gamja Jorim' is a popular side dish (banchan) in Korean cuisine! Enjoy with steamed rice for an easy Korean meal! Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms.
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