Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, biscuit cups with yoghurt #kids #post1. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well. They're primarily leavened with baking powder, with just enough baking soda to add a little omph to their browning and rise. Because yogurt is the main ingredient in these biscuits, they are tangy, with a flavor similar to sourdough bread.
Biscuit Cups With Yoghurt #kids #Post1 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Biscuit Cups With Yoghurt #kids #Post1 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have biscuit cups with yoghurt #kids #post1 using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Biscuit Cups With Yoghurt #kids #Post1:
- Get 85 gms Marie Biscuit
- Make ready 4 tbsp butter
- Prepare 1 tsp powdered sugar
- Get 1 cup mango yoghurt
- Get 1 tsp chopped pistachios
- Prepare 1 tbsp tutti frutti
- Get 2-3 drops colour
Remove the biscuits from the oven and brush with the remaining honey butter. The biscuits are best served warm, but can be made up to a day ahead. A wide variety of yogurt tasting cups options are available to you, such as drinkware type, material, and plastic type. These easy make-ahead breakfast yogurt fruit cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings.
Instructions
Instructions to make Biscuit Cups With Yoghurt #kids #Post1:
- Crush the biscuits in blender. - Add melted butter & mix. - I divided the crushed biscuits into 4 portions & mixed the colour with 1 tbsp melted butter & added.
- Press the mixture evenly to bottom & sides of your mould. - Freeze them for 30- 45 minutes.
- Remove them & gently remove from the mould. - Fill them with yoghurt of your choice, garnish & let them rest in freezer for sometime & serve chilled.
- You can use any other cream biscuit too of your choice. - For filling too you can fill them with custard, fruit creams, ice cream, fresh friuts, etc. - You can avoid adding colour too.
I am always wondering how to get more fruit and vegetables into my kids. Greek yogurt is the star ingredient in the easy, healthy biscuits. Creamy yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash! make it with yogurt instead and SAVE! We began as an organic farming school before we became yogurt makers.
So that’s going to wrap it up for this special food biscuit cups with yoghurt #kids #post1 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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