Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried korean noodle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.
Stir fried Korean noodle is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stir fried Korean noodle is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stir fried korean noodle using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stir fried Korean noodle:
- Prepare Main
- Prepare 80 grams Korean sweet potato noodle
- Get 50 grams fresh shiitake mushroom, discard stalk and sliced
- Make ready 100 grams chye sim, use leaves only
- Take Other
- Get 1 1/2 tbsp cooking oil
- Prepare 2 tbsp dark soya sauce
- Get 2 1/2 tbsp light soya sauce
- Get 1/2 clove garlic, chopped
Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)?
Instructions
Instructions to make Stir fried Korean noodle:
- Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together.
- Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly.
- Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly.
- Ready to serve.
This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! Vegetarian adaptable. I'm super excited today to share this post because of several reasons. Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. The glass noodles ("Dang-myeon") used in this recipe are made from sweet potatoes. They have a unique and pleasant texture, and don't feel heavy like flour-based pastas.
So that’s going to wrap this up for this special food stir fried korean noodle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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