Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I’ve loved my whole life.
Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Although I ended up using a pound of ground pork, and a little more eggplant, the recipe was still delicious, and would be great over rice, or over soba noodles with a jammy egg, as my husband and I did with the. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Prepare 1 pcs./200 gr Long Green Eggplant
- Make ready 50 gr Minced Pork
- Get 20 Sweet Basil Leaves
- Take 1 tbsp Chopped Garlic
- Make ready 5 pcs. Small Chili (Red or Green)
- Make ready 1 tsp White Soy Sauce
- Prepare 1 tsp Maggi Sauce
- Get 1 tsp Bean Paste
- Get 1 tsp Sugar
- Prepare 1 tbsp Water/Stock
- Get 1/2 cup Vegetable Oil
Then add in the mushroom and cuttlefish. Stir-fried eggplant with minced pork, soybean and sweet basil. Green curry fried rice with fried chicken and fried egg in a box. Thai Spicy Food : Stir Fried Pork Holy Basil With Rice - Selecti.
Instructions
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Featured in: Stir Fried Chicken And Eggplant With Asian Basil. ยพ pound boneless, skinless chicken breasts, rinsed and dried, cut into small dice or minced. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty. The cooked Sichuan peppercorns become fragrant with a more rounded taste, so they make a great.
So that is going to wrap it up with this special food stir-fried eggplant with minced pork and sweet basil recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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