Recipe of Brad's ???? in 23 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's ????. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's ???? is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's ???? is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's ????:

1. Prepare for the meat
2. Get 2 lbs pork loin, cut into 1/2 inch cubes
3. Make ready 1/2 lb large prawns, peeled
4. Make ready 1 tsp each, ground ginger, dry mustard, white pepper
5. Make ready for the veggies
6. Get 2 lg shallots, fine chop
7. Take 1 small baby bok choy, chop whites, reserve the greens
8. Take 1 baseball sized head savoy cabbage, chopped
9. Prepare 1/4 cups chopped Thai basil, reserve some for garnish
10. Make ready 1 1/2 tbs minced garlic
11. Get bean sprouts for garnish
12. Get 1/4 cup each, white wine, seasoned rice vinegar
13. Prepare for the sauce
14. Take 1 1/2 cups milk
15. Take 4 tbs corn starch mixed with 8 tbs cold water
16. Prepare 3 tbs garlic chili paste
17. Make ready 1 tsp fish sauce
18. Prepare 1 1/2 tbs red curry paste
19. Take 1 tbs oyster sauce
20. Make ready 2 tbs brown sugar
21. Get juice of 1 lime
22. Take for the plate
23. Make ready rice noodles
24. Get lime wedges for garnish

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Instructions

Steps to make Brad's ????:

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
2. Mix all the sauce ingredients and let sit. Mix often
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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So that’s going to wrap it up with this special food brad's ???? recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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