Recipe of Veg kathi roll with yoghurt mint chutney in 26 Minutes for Family

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg kathi roll with yoghurt mint chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg kathi roll with yoghurt mint chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Veg kathi roll with yoghurt mint chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.

I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty cilantro and mint chutney which really brightens this dish up and works well against the smokiness of the chicken. Combine following in a blender or food processor In this video, we will make Kathi Roll Recipe which is also known as Kati Kebab Paratha Roll in Calcutta Style. Serve paneer kathi roll with the remaining chutney or tomato ketchup.

To begin with this recipe, we have to prepare a few ingredients. You can have veg kathi roll with yoghurt mint chutney using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Veg kathi roll with yoghurt mint chutney:

1. Take 2 cups Flour
2. Make ready As per taste Salt
3. Take 2 tbsp Oil
4. Get pinch turmeric powder
5. Take As required Water to make a dough
6. Get as required peas
7. Get as required carrots
8. Make ready as required onions
9. Get as required cabbage
10. Take As required Garam masala
11. Prepare 1/2 cup Paneer
12. Prepare 2 tbsp Oil
13. Take 1 tbsp Cumin seeds
14. Take 1 small Tomato chopped
15. Make ready 1 tbsp Turmeric
16. Make ready as required coriander powder
17. Take For Yoghurt mint chutney:
18. Make ready 1 cup Coriander leaves
19. Get 1/2 cup mint
20. Get 1/2 cup yoghurt
21. Make ready as required Salt
22. Prepare 1 tsp Jeera
23. Prepare 3 inches Ginger
24. Prepare 3 garlic cloves
25. Prepare 3 green chillies

This cilantro chutney made with fresh cilantro, yogurt, chilies and ginger is perfect accompaniment to Indian The common ones were of course cilantro, mint and then there was amla chutney (Indian It was the simplest chutney where you had to just crush everything and mix it all together and let me tell. veg frankie or veg kathi roll video recipe and apply green chutney. now fold the bottom up. also slowly, fold both the sides one after another. finally, veg frankie or kathi roll is ready to serve with tomato sauce. Click a picture and mention @hebbars.kitchen or tag.. Cilantro Mint Chutney, Pudina Chutney, Delicious Spicy Mint Leaves Chutney, How To Make Cilantro Chutney- Hari Dhaniye Ki Chutney. Coriander Mint ChutneyBinjal VEG Kitchen. cumin seeds, salt, coriander leaves, yogurt, lemon juice.

Instructions

Instructions to make Veg kathi roll with yoghurt mint chutney:

1. Take a bowl, add flour, salt, oil, turmeric add water make a dough. Rest for 20 minutes.
2. Take a pan, add oil, jeera, vegetables, any season vegetables. Cook properly.
3. Add salt and cook when vegetables are done, then add tomato.
4. Then add fresh peas. Boiled fresh peas. Mix well.
5. Now add all the spices turmeric, garam masala, Coriander powder, àdd paneer.
6. Make a paratha stuffed masala roll it or serve with yoghurt mint chutney.
7. Take jar add coriander, mint, yoghurt, salt, cumin, Ginger, garlic Green chili. Ready to serve.

Frankies are also known as Kathi Rolls or you may call it wrap. If the dough sticks to the rolling pin or rolling surface, lightly sprinkle the Namstey Manjula ji.me and my family is pure veg.your recipes are really helpfull to make different kind of. Make sure its pat dried and also use full fat thick yogurt. This is the chutney which i was talking about in my tandoori chicken…I already have two version of mint chutney. A mint chutney which i have with my dosa or idli and a mint This chutney is a little different one, it has some yogurt added to it which makes it creamy and just like a dipping sauce.

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