Steps to Make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis in 33 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted pork with korean dried persimmon roll top passion fruit coulis. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is something which I’ve loved my whole life. They’re fine and they look fantastic.

Be the first to review this recipe. In a medium saucepan, combine the passion fruit pulp/juice and sugar. Fresh persimmons can be transformed into an unusual dried fruit called hoshigaki, but it takes selecting the right variety and weeks of special care.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted pork with korean dried persimmon roll top passion fruit coulis using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:

1. Make ready 10 thinly slice roasted pork
2. Take 6 dried korean persimmon
3. Prepare 2 large puff pastry
4. Get 1 egg yolk
5. Take 5 each slice of mozzarella cheese and cheddar cheese
6. Get Passionfruits Coulis
7. Get 6 passion fruits
8. Prepare 4 tbsp sugar
9. Prepare 1 cup mandarin orange juice
10. Get 1/4 Cup water

Try this roasted carrot coulis (a fancy name for roasted carrot puree) in place of mashed cauliflower or potatoes. A little further research into French cooking informed me that a coulis is simply a thick sauce made from pureed fruit or pureed vegetables, rather than being thickened with a roux. This Passion Fruit coulis is quick and easy to make and is the perfect partner to creamy Greek yoghurt. Simply spoon some yoghurt into a Kilner jar and top with coulis for a simple breakfast or a light dessert.

Instructions

Steps to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:

1. Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day
2. Slice it up then arrange it on a parchment paper then baste it egg yolk
3. Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted
4. Enjoy it as it is or sprinkle some passionfruits Coulis
5. Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool
6. Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime

Momofuku Bo Ssam (Korean Roast Pork). · These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. · An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang. Arrange fruit over one side of pork. Fold over other side to enclose filling. Tie in several places with kitchen string. Trader Joe's Dried Fruit Unsweetened & Unsulfured California Persimmons.

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