Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork belly in spicy korean sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork belly in spicy korean sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork belly in spicy korean sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Gochujang Samgyeopsal Recipe Pork Belly in Spicy Korean Sauce. Pork Belly is a very tasty part of the pig. In Korea pork belly gets prepared with many different ingredients and in many different ways.
To get started with this recipe, we have to prepare a few components. You can cook pork belly in spicy korean sauce using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pork belly in spicy korean sauce:
- Make ready 500 gr pork belly
- Make ready 1 bottle spicy korean barbeque sauce
- Get 4 clove garlic
- Prepare 1 onion
- Get olive oil
- Make ready kimchi
I sometimes add sliced pork belly to intensify the pork flavor. Sprinkle a bit of sesame Add homemade ssamjang sauce (google it). Overall easy recipe that would be made even better with a few tweaks. This pork belly recipe is actually a fusion between Chinese Twice-Cooked Pork and Korean spicy Samgyupsal.
Instructions
Instructions to make Pork belly in spicy korean sauce:
- Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight
- Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken
- Best serve with hot rice,kimchi and lettuce
It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare occasion we go out to eat at our favorite Korean restaurant. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 First of all, it's spicy! Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple. Today we have a Korean Style Spicy Pork Belly recipe.
So that’s going to wrap it up with this special food pork belly in spicy korean sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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