Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, guinea corn pap and yoghurt/milk. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hi Guys, In this video you are going to see how I processed my pap/ Akamu Ogi. which ever Nigerian language that applies to you. See great recipes for Kunun dawa, Tuwon dawa da miyan kubewa too! Guinea corn is a nutritional energy inducer because it contains cellulose and protein.
Guinea corn pap and yoghurt/milk is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Guinea corn pap and yoghurt/milk is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have guinea corn pap and yoghurt/milk using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Guinea corn pap and yoghurt/milk:
- Make ready Guinea corn
- Make ready Sugar
- Make ready Yoghurt/milk
How to make powdered milk yogurt, homemade powdered milk yogurt, how to prepare good yogurt from powdered milk Making soya beans powder to add to baby pap to make it more nutritious. How to make guinea corn fufu from scratch - Nigerian fufu and soup recipes. Guinea corn is very resistant to even the worst weather conditions, which makes it the ideal plant to grow in Nigerian soil. Like many other Nigerian pantry staples, guinea corn is valued not only for its delicate and distinctive taste, but also for its many health benefits.
Instructions
Steps to make Guinea corn pap and yoghurt/milk:
- Wash and soak guinea corn overnight.
- Blend to a smooth paste and seive
- Allow to rest to the bottom for some hours then separate the water from the thick pap
- Make a paste and set aside
- Boil water and add to the paste or take the paste and add to the boiling water and allow to cook for 5mins
- Add sugar and milk/yoghurt
Fat content of the corn milk yogurt was lower but protein content, hardness, consistency and counts of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus were higher than those of the the cow milk yogurt while they were present as the main flavor compounds in corn milk yogurt. Raw vegetables, as well as corn, broccoli, Brussels sprouts, cabbage, onions, cauliflower, cucumbers, green peppers, rutabagas, turnips, sauerkraut. Once it is cool enough to touch grind into fine paste. Grind cashew nuts and yogurt together to fine paste and set aside. Trova immagini stock HD a tema Flakes Corn Oats Filled Milk Yogurt e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
So that is going to wrap it up with this exceptional food guinea corn pap and yoghurt/milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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