How to Prepare Japchae (Korean Glass Noodles) in 24 Minutes for Family

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japchae (korean glass noodles). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japchae (Korean Glass Noodles) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japchae (Korean Glass Noodles) is something which I’ve loved my entire life. They are fine and they look wonderful.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

To get started with this recipe, we must first prepare a few components. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japchae (Korean Glass Noodles):

1. Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
2. Take – for the sauce —-
3. Prepare 3 tbsp soy sauce
4. Prepare 3 1/2 tbsp granulated white sugar
5. Prepare 2 tbsp sesame oil
6. Take ————————
7. Get 2 tsp minced garlic
8. Take 4 oz lean beef (optional)
9. Get 1 tbsp vegetable oil
10. Take 6 oz spinach/cabbage
11. Make ready 1 pc small carrot (sliced into matchsticks)
12. Make ready 4 pc button/portobello mushroom (optional)
13. Prepare 1 pc small onion
14. Take to taste salt and pepper

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Once cooked they are thin, chewy, stretchy and a glassy transparent color. Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms.

Instructions

Instructions to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.

Kind of strange to have asparagus with japchae so I replaced it with spinach. However, you can also soak the noodles overnight so that's almost no time as long as you. Japchae is a super popular Korean noodle dish you will find at any Korean restaurant. It's popular for good reason, Japchae uses glass noodles made from sweet. They are made using only sweet potato starch and water.

So that’s going to wrap this up for this special food japchae (korean glass noodles) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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