Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken corn soup😋. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken corn soup😋 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken corn soup😋 is something that I have loved my whole life. They are nice and they look wonderful.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing.
To get started with this particular recipe, we must prepare a few components. You can cook chicken corn soup😋 using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken corn soup😋:
- Prepare 1 cup boiled and shredded chicken
- Prepare 1 cup corn (add more vegetables if u want)
- Take 1 chicken stock cube
- Prepare 1 small onion chopped
- Prepare 2 cloves garlic chopped
- Get 1/2 inch ginger chopped
- Take 2 green chillies chopped
- Make ready 1 tsp red chilli sauce
- Take 1 tsp tomato ketchup
- Make ready 1 tsp soya sauce
- Prepare 1 tsp salt
- Prepare 5 cups water
- Make ready 1 tbsn oil
- Make ready 1 egg white
- Prepare 1 tbsn cornflour dissolved in little water
Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken.
Instructions
Instructions to make Chicken corn soup😋:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable u want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy😋
This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several hours. The outcome is a flavorful, comforting bowl of soup. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. I bet you would like to prepare.
So that is going to wrap it up with this special food chicken corn soup😋 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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