Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilla/ chickpea flour pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I'd been wanting to try chickpea flour pancakes (sometimes known as besan or garbanzo flour too, or even besan chilla and cheela) and there are nearly as many different ways to make them as there are names! Actually, I'd heard of so many that I got a little stuck with where to start. These Vegan Chickpea flour Pancakes are crepe like savory breakfast.
Chilla/ Chickpea flour pancake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chilla/ Chickpea flour pancake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chilla/ Chickpea flour pancake:
- Get 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon teaspoon turmeric
- Make ready 3 tablespoons finely chopped red onions
- Take 2 tablespoons coriander leaves
- Take 2 tablespoons finely chopped tomatoes
- Get to taste Salt
- Make ready as required oil/ ghee for brushing
It's basically prepared from gram flour, regular. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Besan is a hindi word for gram flour and chilla is a pancake.
Instructions
Steps to make Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!
In India, there are various kinds of savory pancakes made with different ingredients like oats, semolina,rice. Some people also say that chickpea flour can. These chickpea flour pancakes aren't overly sweet, but I did this on purpose because personally, I always serve my pancakes with a generous drizzle of maple syrup, peanut butter and fruit, which all add sweetness and flavour. Other toppings I love are nuts and seeds, granola and coconut yoghurt. Zucchini Chickpea Flour Pancake is a savory crepe prepared with gram flour, zucchini, onion and other spices.
So that’s going to wrap it up for this special food chilla/ chickpea flour pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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