Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potatoes marinated with yoghurt and spices. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dip potatoes in the marinade, making sure they're well coated, then place on the baking tray. Ingredients: - Yogurt - Chicken thighs - Potatoes - Grass - salt pepper - Garlic - Tomatoes. Preparation: First of all do the marinade.
Baked potatoes marinated with yoghurt and spices is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked potatoes marinated with yoghurt and spices is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Make ready For filling:
- Prepare 1/2 cup Cottage cheese
- Prepare as required Coriander leaves
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tbsp mozzarella cheese
- Get 1 tsp black pepper powder
- Prepare 1 tsp oregano
- Prepare For Potato crust:
- Take 7 semi boiled potatoes
- Get For Yoghurt marinate:
- Get 1/2 cup thick hung yoghurt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala
- Prepare 1 tsp tandoori masala
- Get 1 tsp lemon juice
- Make ready 1 tsp chat masala
- Get to taste Black salt
- Get 1 tsp roasted cumin powder
- Prepare 1 tbsp oil
- Prepare 1 tbsp roasted besan
A riff on tandoori-style chicken, these chicken kebabs are marinated with yogurt and lemon, with smoked and hot paprika in place of the more traditional Indian spice blend. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner. Cook potatoes however you like to normally cook baked potatoes.
Instructions
Instructions to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
Brush the potatoes with oil, sprinkle with salt, and place on a baking sheet along with some rosemary. In a bowl, stir together the yogurt, sugar, lime juice and zest and season with salt and white pepper. Wash the potatoes and place them directly on the oven baking rack. When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.
So that is going to wrap it up for this exceptional food baked potatoes marinated with yoghurt and spices recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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