Recipe of Fårikål, Norwegian Lamb and Cabbage in 17 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fårikål, norwegian lamb and cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fårikål, Norwegian Lamb and Cabbage is something which I’ve loved my entire life.

Fårikål (Norwegian Lamb & Cabbage Stew). The form which is used in Norwegian fårikål is meat and cabbage, which are added alternately to a pot. This classic Norwegian recipe is as simple as it sounds — lamb and cabbage stacked up in a pot!

To begin with this recipe, we have to prepare a few ingredients. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:

1. Take 1-1/2 pound leg of lamb, boneless
2. Take 3 teaspoon black pepper corns
3. Take 2 teaspoons salt divided
4. Get 3 pounds cabbage
5. Prepare 2 tablespoons all purpose flour divided
6. Make ready 2 cups water
7. Get To taste rosemary optional
8. Get To taste garlic optional

Repeat until you reach the top of the pot, or you run out of meat and cabbage. Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway. It is often on the menu in the fall when lamb is in season and very inexpensive. Lamb meat is a favorite among many Norwegians, and simmering with cabbage is one of the most popular ways to prepare it.

Instructions

Instructions to make Fårikål, Norwegian Lamb and Cabbage:

1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

Today we'll be exploring Scandinavia, with this Norwegian Lamb and Cabbage Stew. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the salt. Add a layer of cabbage, then another layer of. This lamb and cabbage or known as farikal in Norway is Norway's national dish. The Norwegian like to prepare farikal to welcome the sign of fall Farikal is prepared with only several ingredients but make no mistake, it is one of the best I've ever tasted though.

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