Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon-pepper chickpea fattoush. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The perfect dinner for a busy weeknight. This chickpea fattoush salad bowl is a take on the traditional Lebanese salad; adding chickpeas makes it a filling meatless healthy dinner idea. Since sumac is a unique spice, we've used lemon zest here to mimic its tart flavor-but if you prefer to be authentic, you can find ground sumac online.
Lemon-Pepper Chickpea Fattoush is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon-Pepper Chickpea Fattoush is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Prepare 1 pita, torn I to pieces
- Make ready 3 Tbsp. fresh lemon juice
- Make ready 1/3 C. Olive oil
- Get 1/2 tsp. Lemon-pepper
- Take 1/4 tsp. Salt
- Prepare 2 Romain hearts, chopped
- Take 1/2 can chickpeas
- Prepare 1 tomato, chopped
- Prepare 1/2 cucumber, peeled, cut in half horizontally and chopped
How To Make Fattoush Salad This sounds delicious, Ali! I just ordered ground sumac from Amazon so I can make it. What do you think about adding chickpeas for some protein? This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.
Instructions
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. Lemon Pepper Chicken Is The Quickest Weeknight Dinner.
So that is going to wrap it up for this special food lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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