Simple Way to Prepare Okra with lamb chop in 24 Minutes at Home

Hulda Thompson   16/10/2020 13:42

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 233
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 286 calories
  • Okra with lamb chop
    Okra with lamb chop

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okra with lamb chop. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Okra with lamb chop is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Okra with lamb chop is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe.

    To begin with this recipe, we must first prepare a few ingredients. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Okra with lamb chop:

    1. Prepare 1 1/2 lb lamb shop
    2. Get 1 lb frozen okra
    3. Make ready 2 onions chopped fine
    4. Make ready 1 head minced garlic
    5. Prepare Coriander fresh chopped
    6. Take Can tomatoes sauce
    7. Get Can diced tomatoes
    8. Prepare 2 tablespoon tomatoes paste
    9. Get 1 teaspoon each
    10. Prepare Salt
    11. Get Pepper
    12. Take Coriander seed ground
    13. Take Cumin
    14. Prepare 1/2 teaspoon turmeric
    15. Take 1/4 teaspoon nutmeg
    16. Make ready 1 tablespoon vegetable oil
    17. Get 1 tablespoon butter
    18. Prepare 1 tablespoon olive oil

    Try our lamb chops and ideas for lamb chop marinade as well as how to cook lamb chops, lamb cutlets and rack of lamb. Cover with cold water and bring to boil. Add more water if needed. (Make sure the lamb is tender, before you add the sugar, apples. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.


    Instructions

    Instructions to make Okra with lamb chop:

    1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
    2. Add 2 cup hot water on top meat and cook for 45 minutes
    3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
    4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

    Season lamb chops with salt and pepper. Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Flip and cook until the desired. Lamb chops are an iconic and holiday-worthy meal you can make all by yourself.

    So that is going to wrap it up for this exceptional food okra with lamb chop recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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