Recipe of Blueberry Yoghurt Pancakes in 29 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry yoghurt pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry Oatmeal Yogurt Pancakes - Start your mornings off right with these light and healthy pancakes loaded with juicy blueberries! Fluffy, melt in your mouth blueberry vanilla buttermilk greek yogurt pancakes. Delicious drizzled with pure maple syrup.

Blueberry Yoghurt Pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Blueberry Yoghurt Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry yoghurt pancakes using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Blueberry Yoghurt Pancakes:

1. Make ready [Dry Ingredients]:
2. Get 125 g Flour (about 1 cup/250 ml)
3. Get 1/2 tsp Baking soda
4. Prepare 1 tsp Baking powder
5. Make ready 1/2 Tbsp Sugar
6. Make ready 1/4 tsp Salt
7. Make ready [Wet Ingredients]:
8. Get 250 ml Plain yogurt
9. Make ready 1 Egg
10. Prepare 60 ml Milk
11. Prepare 30 g Melted butter (2 Tbsp)
12. Take 1/2 Tbsp Honey
13. Make ready Blueberries fresh or frozen (as much as you like)

Let's kick off the weekend with some pancakes! High-protein pancakes that taste just like what your mom used to make. These is our FAVORITE pancake recipe ever! These Blueberry Oat Greek Yogurt Pancakes are so tasty, light and fluffy, and bursting with juicy blueberries.

Instructions

Steps to make Blueberry Yoghurt Pancakes:

1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.
2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).
3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.
4. Let rest for 5-10 minutes.
5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.
6. You can always add more batter for bigger pancakes ;)
7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.
8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!
9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)

Greek Yogurt Blueberry-Lemon Pancakes. this link is to an external site that may or may not meet. This is my FAVOURITE recipe to make to brighten up my day. Nothing like a great pancake breakfast to kickstart a beautiful morning. I hope making this..pancakes here: Apple Crisp Pancakes, Blueberries 'n' Cream Pancakes, and this Cinnamon Roll Baked Pancake. I will often swap out the liquid for yogurt because it adds a nice boost of protein.

So that is going to wrap it up with this exceptional food blueberry yoghurt pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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