Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, korean-style negitoro. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Korean-style Negitoro is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Korean-style Negitoro is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean-style negitoro using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Korean-style Negitoro:
- Get 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
- Prepare 2 pieces worth A… Grated ginger
- Get 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Prepare 1 tsp Sesame oil, rice vinegar, gochujang
- Prepare 1 stalk Green onions (sliced very thinly)
- Prepare 4 leaves worth Shredded shiso leaves
- Prepare 1 tsp Ground sesame seeds
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Instructions
Steps to make Korean-style Negitoro:
- Mix the A ingredients together in a bowl.
- Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
- Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds.
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