Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chickpea Paratha is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chickpea Paratha is something which I’ve loved my whole life.
Blend together boiled chickpeas, garlic & ginger to a fine paste in a blender or a food processor. Roll like normal parathas and toast on a tawa with a teaspoon or two of oil for each paratha. Chole/chana ka paratha recipe is a protein rich,healthy and nutritious Indian flat bread that is made from chickpeas ,few spices and whole wheat flour.
To get started with this recipe, we must prepare a few components. You can cook chickpea paratha using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickpea Paratha:
- Make ready 1/2 cup soaked boiled chickpea
- Get 1/2 chopped chilli
- Get 1/2 tsp chat masala
- Get as per taste salt
- Get 1/2 tsp red chilli powder
- Get 1/4 dry mango powder
- Make ready 1/4 tsp cumin seeds
- Make ready Few coriander leaves
- Take For Dough:-
- Prepare 1 cup wheat flour
- Prepare as per taste salt
Nariyal Chane Ke Paratha. by Tarla Dalal. chickpea paratha/an Indian flatbread Chickpea-Chana Chocolate - Cocoa Chow Chow - Chayote Squash Coconut Coconut Milk Coffee - Tea Condensed Milk Coriander. See more ideas about Paratha, Paratha recipes, Food. How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions.
Instructions
Instructions to make Chickpea Paratha:
- Knead the dough.
- Put chickpeas and spices and mixed it well.
- Take a small portion and roll put it and make 1 tbsp stuffing put it.
- Fold it and make like a ball again and dust with dry flour.
- Roll like a chapati.
- Heat a tawa and put paratha on it.
- Put ghee and butter and cook like a paratha.
- Chickpeas paratha is ready to serve.
A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. Make with lentil flour or lentil batter for variation. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas.
So that is going to wrap this up with this special food chickpea paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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