Steps to Prepare Korean Mochi au Gratin in 19 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean mochi au gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Mochi au Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Korean Mochi au Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away) as well as to fill up my hand carry luggage with various bakes requested by my buddies. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of I loved the mochi au gratin at Shokudo when we visited Hawaii. I've looked and looked online for a similar recipe to replicate it at home- to no avail.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean mochi au gratin using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean Mochi au Gratin:

1. Prepare 4 Mochi rice cakes
2. Make ready 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
3. Make ready 50 ml ☆Sake
4. Prepare 200 grams Daikon radish
5. Take 1 ●Egg
6. Get 1 tsp ●Mayonnaise
7. Make ready 1 tbsp ●Ground sesame seeds
8. Make ready 1 tsp ●Miso
9. Take 1 stalk ●Japanese leek (the green part)
10. Prepare 1 Easily melting cheese
11. Take 5 sheets Korean dried nori seaweed

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Check out Korean-Mochi's art on DeviantArt. Browse the user profile and get inspired.

Instructions

Steps to make Korean Mochi au Gratin:

1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
4. After it has baked, scatter the Korean nori seaweed on top and enjoy.
5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.

Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then. This au gratin potatoes recipe makes the best au gratin potatoes I have had yet. Mochi (Japanese: 餅; Chinese: 麻糬) is a Japanese rice cake made by pounding glutinous rice into a paste and molding it into shapes which can be eaten right away, or cured and dried for later use. Mochi is used to make a variety of traditional Japanese sweets, and cooked in soups. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice.

So that is going to wrap it up for this exceptional food korean mochi au gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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