Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I’ve loved my entire life.
Spicy shredded chicken (ayam sisit) is a Balinese favourite and it gets its kick from sliced chilis, shallots, tangy lime juice and coconut oil. Out of all those side dishes, ayam sisit is definitely one of my favourites. From the first time I dug my fork into that pile of spicy, shredded goodness I was.
To get started with this recipe, we must first prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Get 500 gr chicken breast
- Get 3 lemongrass
- Take 2 bayleaves
- Take 2 kaffir lime leaves
- Get 1 cm galangal
- Make ready 1 tomato (chopped)
- Make ready 1/2 cup coconut milk
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare Water to boil the chicken
- Get Mashed or blended ingredients:
- Prepare 1 red onion or 8 shallots
- Take 5 garlic cloves
- Prepare 1 cm fresh turmeric or 1 tsp turmeric powder
- Make ready 5 red long chili
- Take 3 small spicy chili (optional)
- Get 2 tbs cooking oil
Indonesian Chicken Noodle - Hawkers Style (Mie Ayam Abang- abang). This is one of the most common dish you could find at any Balinese food stalls. It is called "be siap sisit" and normally served with steam rice and. One of Balinese Culinary (Ayam Sisit) serve together with Lombok Island culinary (Plecing).
Instructions
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
As far as I know, plecing usually served with kang koong. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Serve with warm steamed rice and other dishes such as: Balinese Creamy Long Bean Salad, Balinese Papaya Soup or Balinese long beans & chicken. Be the first to review this recipe. A great Indonesian recipe that has turned into a family favorite.
So that is going to wrap this up with this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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