Recipe of Simmered Eggplant and Okra in 14 Minutes at Home

Sophie Olson   29/10/2020 09:13

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 159
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 162 calories
  • Simmered Eggplant and Okra
    Simmered Eggplant and Okra

    Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered eggplant and okra. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Simmered Eggplant and Okra is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simmered Eggplant and Okra is something that I have loved my whole life. They’re nice and they look fantastic.

    Curried Okra and Eggplant combines fresh okra with eggplant, tiny tomatoes, and chick peas (garbanzo beans). Cook the vegetables - Add tomatoes to the pan. Cook until they begin to burst, stirring occasionally to keep from scorching.

    To begin with this particular recipe, we must prepare a few ingredients. You can have simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Simmered Eggplant and Okra:

    1. Make ready 1 large eggplant
    2. Get 8 okra
    3. Make ready 1 TBSP oil
    4. Take 1/8 tsp salt
    5. Get 2 TBSP soup base
    6. Prepare 1 tsp ginger, ground
    7. Take Bonito flakes

    Use more cayenne if you like it spicy. Wash the okra and eggplants in running water. Pat it dry and then slice the eggplant in half lengthwise. Louis Style Ribs… Ginisang Okra with Fish Flakes. stewed eggplant & okra - im making this right now with my farmer's market veggies :) Easy Pickled Okra


    Instructions

    Steps to make Simmered Eggplant and Okra:

    1. Cut the top of the Okra. Cut into halves
    2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
    3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
    4. Cover lightly with plastic food wrap and microwave for 3 minutes.
    5. Mix with soup base and ginger.
    6. Sprinkle with bonito flakes at the end.

    Add a diced onion, a cubed eggplant and salt, stir it all up until everything is coated and drizzle in a generous amount of olive oil over that. You want to almost burn t. Plant a wide variety of both sweet and hot peppers between okra plants. Plant basil around the base of your okra plants. Plant at least six inches apart so the basil can spread out.

    So that is going to wrap it up for this special food simmered eggplant and okra recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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