Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, besan rotis (chickpea pancakes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
• Besan ka Cheela (Spiced Chickpea Pancakes). Besan roti/healthy naan/Ramadan weight loss special by Madihaz Cooking. If you are a fan of pancakes, it's time you gave spicy ones a shot with Besan ka Chilla.
Besan Rotis (Chickpea Pancakes) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Besan Rotis (Chickpea Pancakes) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook besan rotis (chickpea pancakes) using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Besan Rotis (Chickpea Pancakes):
- Make ready 1 cup besan flour (chickpea flour)
- Prepare 2/3 cups water
- Make ready 1/2 cup spinach
- Get 1/3 cup shredded carrots
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp cayenne chilli pepper
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/4 tsp coriander powder
- Get 1 tsp cumin seeds
Add veggies to the batter or serve with roasted veggies and a dip. It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white. These easy chickpea flour pancakes are delicious as a snack with some yogurt raita or paired with Indian dishes.
Instructions
Instructions to make Besan Rotis (Chickpea Pancakes):
- Mix flour with water
- Add spices and veggies and mix until batter thickens. Should be pancake consistency
- Pour half a cup onto pan and flip after a few mins. Flip again until cooked through
Besan flour is available at Asian food markets. I've also found it in the health food section of larger grocery stores and at organic food stores. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book, "The Settelers Cookbook", a Memoir of Love, Migration and Food. Here pancakes are cooked in a spicy yogurt gravy.
So that’s going to wrap it up with this special food besan rotis (chickpea pancakes) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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