Simple Way to Prepare Chickpea Sundal in 23 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea sundal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chickpea Sundal - Chole Sundal - Garbanzo Bean Salad - Step by step. Grind to a coarse powder and set aside. Channa sundal is a South Indian stir fried dish made with white chickpeas. sundal is basically a dry legume-lentil preparation spiced, tempered along with fresh coconut.

Chickpea Sundal is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chickpea Sundal is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea sundal using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea Sundal:

1. Prepare 1/2 cup Chickpeas(White)
2. Prepare 1/4 freshly grated Coconut
3. Take 1 tsp Lemon juice
4. Get 1/4 cup Pomegranate pearls (optional)
5. Prepare 1 tbsp chopped Coriander leaves
6. Get to taste Salt
7. Take as required Water for soaking and cooking
8. Make ready For the Tempering
9. Take 2 tsp Coconut or Groundnut Oil or Ghee
10. Get 1/2 tsp Mustard seeds
11. Get as needed Few curry leaves
12. Prepare 1/2 green chilli
13. Take 1 pinch Asafoetida (optional)

This chickpea sundal snack is low in fat, high in protein and very filling. Here is the pic of the ingredients you'll need to make this easy, delicious chickpea sundal. I first met chickpea sundal at a cute little wine bar (called Indian Paradox) in San Francisco. I just knew sundal was the one.

Instructions

Instructions to make Chickpea Sundal:

1. Soak Chickpea in water for at least 5-6 hours or overnight.
2. Drain and Cook Chickpea with fresh water and little salt in a pressure cooker to 3-4 whistles. Then drain the water and keep aside.
3. To prepare tempering, heat oil in a tadka pan. Add mustard seeds, curry leaves, green chilli, asafoetida and let it crackle. Switch off the flame and keep aside.
4. Now in a big bowl, take cooked chickpeas, add seasoning, lemin juice, pomegranate pearls, coriander leaves, grated coconut and 2 pinches of salt. Mix everything well. Chickpea Sundal is ready.

The one dish I'd have to try and recreate for the blog. Sundal is nothing but a simple South Indian salad made with different legumes like White chickpeas, black chickpeas ( generally termed as Kadalai Sundal. This sundal is made with chickpeas, split black lentils, mustard seeds, chillies, mango and coconut. It's delicious, flavoursome and highly nutritious. Sundal can be done with any bean seed of your choice though chickpeas is very commonly used.

So that is going to wrap it up for this exceptional food chickpea sundal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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