Steps to Prepare Braised Lamb Shanks in 17 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised lamb shanks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Lamb Shanks is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Braised Lamb Shanks is something that I have loved my whole life. They are nice and they look fantastic.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night. Beer-Braised Lamb Shanks - Food Wishes - Spring Lamb.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Braised Lamb Shanks:

1. Make ready 2 large lamb shanks
2. Get 2 cans crushed tomatoes
3. Make ready 2 large diced red peppers
4. Make ready 2 large diced yellow peppers
5. Make ready 1 large diced red onion
6. Take 2-3 cloves puréed garlic
7. Make ready 1 Tbls olive oil
8. Get to taste Rosemary, Thyme, Salt and Pepoer
9. Prepare 1 box sliced button or shiitake mushrooms

I think I'm a pretty relaxed cook but regular readers know I have a few I really love serving my Port Braised Lamb Shanks with creamy mashed potato. Combine flour and pepper in large ziplock bag (I used a freezer bag). Pour over the lamb shanks and add the fresh thyme and bay. This easy oven Braised Lamb Shanks recipe yields fall-off-the-bone tender lamb braised in a rich herbed tomato and red wine sauce.

Instructions

Steps to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2. In a large skillet brown lamb shanks.
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5. Simmer approximately 3-4 hours. Low and slow!
6. Serve over mashed potatoes or pasta!

Braised Lamb Shanks with Vegetables-How to Cook Lamb Shanks. Mediterranean-Style Wine Braised Lamb Shanks Recipe Braised lamb shanks are a thing of beauty and you can make this easy recipe in the dutch oven, Instant Pot or slow cooker. Makes the best lamb gravy too! Hind shanks are slightly bigger and are known for being a touch meatier.

So that’s going to wrap this up for this exceptional food braised lamb shanks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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