Recipe of Chickpea Chaat in 33 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chickpea chaat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is..chickpea chaat with step by step photo and video recipe. traditionally the chaat recipes are high in spice and masala without any direct or indirect health benefits. however chana chaat is one such. Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all Traditionally, you find the papris buried under fluffy boiled potatoes, tender chickpeas, cool yogurt. Hello everyone and i welcome you to our dynamic life so this video is on the recipe to make a quick and easy chaat using leftover chickpea curry or as in.

Chickpea Chaat is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chickpea Chaat is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chickpea chaat using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Chaat:

1. Get 1 cup chickpeas
2. Get 2 medium sized potatoes rinsed and quartered
3. Make ready 2 medium sized onions finely chopped
4. Get 1 tomato chopped
5. Prepare To taste salt
6. Get 1 tbsp oil
7. Make ready 1 tsp cumin seeds
8. Get 1/4 tsp turmeric powder
9. Make ready 1 tsp red chilli powder
10. Take 2 tsp ginger garlic paste
11. Make ready 1 tsp coriander powder
12. Prepare 1/2 tsp cumin powder
13. Prepare 1/2 tsp chaat masala (optional)
14. Prepare 2 tbsp chopped coriander leaves
15. Get 1/4 cup fine sev
16. Make ready 3-4 papdis crushed

This chickpea chaat salad with cucumber and tomato recipe makes a really tasty and great meal or snack that is seasoned with chaat masala. Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion. This chaat recipe is ideal to serve to kids as an afterschool snack. Chana chaat is this crazy Indian chickpea salad.

Instructions

Instructions to make Chickpea Chaat:

1. Soak the chickpeas in enough water for about 7-8 hours. Then wash them properly and drain the water completely.
2. Transfer the chickpeas to a pressure cooker. Add potatoes. Add water with little salt and pressure cook for 3-4 whistles on a medium heat. Let the pressure release of its own.
3. Then remove the lid and take out the boiled chickpeas and potatoes by draining the water.
4. Peel the potatoes once cooled and keep aside with the boiled chickpeas.
5. Heat oil in a pan and add cumin seeds. When they splutter, add half of the chopped onions and fry till translucent.
6. Add turmeric powder, chilli powder, ginger garlic paste and saute for 2 minutes or till the raw smell of the garlic goes away.
7. Add half of the chopped tomato and salt as required. Cook till tomato turns soft.
8. Then add cumin powder, coriander powder and cook for a minute or two.
9. Now add in the boiled chickpeas along with potatoes being mashed and mix well. Add few chopped coriander leaves and mix well. Add little water and cook for another 2 minutes or till the water gets absorbed.
10. Transfer the cooked chickpeas mixture to a serving bowl. Add chopped onion, chopped tomato, chopped coriander leaves, sev and papdis all over. Optionally sprinkle some Chaat masala on top for a chatpata taste and serve immediately.

Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.

So that is going to wrap it up with this exceptional food chickpea chaat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page