Recipe of Rosemary Braised Lamb Shanks in 28 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary braised lamb shanks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary.

Rosemary Braised Lamb Shanks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rosemary Braised Lamb Shanks is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. Make ready 6 lamb shanks
2. Prepare to taste Salt and pepper
3. Get 2 tablespoons olive oil
4. Make ready 2 onions, chopped
5. Make ready 3 large carrots, cut into 1/4" rounds
6. Make ready 10 cloves garlic, minced
7. Make ready 1 bottle (750 milliliter) red wine
8. Make ready 1 (28 ounce) can whole peeled tomatoes with juice
9. Get 1 (10.5 ounce) can condensed chicken broth
10. Prepare 1 (10.5 ounce) can beef broth
11. Make ready 5 teaspoons chopped fresh rosemary
12. Take 2 teaspoons chopped fresh thyme

They are more inexpensive than other cuts of Lamb shank meat has a good deal of connective tissue, making it a tough meat. Long, slow roasting or braising breaks the tissue down, making the. Recipe: Rosemary Braised Lamb Shanks with Creamy Polenta. Like any braised meat, lamb shanks are easier to pull off than you might think.

Instructions

Steps to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
4. Enjoy!

To make it more approachable, I think it's helpful to break down this braise into four steps: searing, sautéeing, adding the liquid, and cooking in the oven. Braised Lamb Shanks with Rosemary Polenta. The flavors in this recipe are reminiscent of the Italian dish osso buco (though we use lamb shanks instead of veal). If you can't find three-quarter-pound lamb shanks, try using one-pound cuts or the closest weight you can find. Made with top quality lamb shanks, braised slowly in a heavenly blend of broth, wine and Italian herbs, this rosemary braised dish is a crowd pleaser.

So that’s going to wrap it up with this exceptional food rosemary braised lamb shanks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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