Recipe of Home made yoghurt II (greek) in 12 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, home made yoghurt ii (greek). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Home made yoghurt II (greek) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Home made yoghurt II (greek) is something that I’ve loved my entire life.

Making your own Greek Yogurt at home is equally easy. You can use this homemade Greek Yogurt in any recipe which calls for the. How do you make non-dairy Greek yogurt?

To get started with this recipe, we have to prepare a few ingredients. You can have home made yoghurt ii (greek) using 5 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Home made yoghurt II (greek):

1. Make ready 2 cups powdered milk
2. Get 1 cup unsweetened greek yoghurt as culture
3. Get Sugar as desired
4. Make ready 1 tsp condensed milk flavour
5. Get 5 cups water

Some companies add gelatin, rennet, or other mystery ingredients to make. Learning how to make Greek yogurt at home is simple with this easy homemade Greek yogurt recipe. Start by making homemade yogurt by heating milk, combining with a little bit of already-cultured yogurt and letting it sit in a warm spot until the milk turns into. To make Greek yogurt with our freeze-dried Greek Yogurt Starter Culture you will need to first activate the starter culture.

Instructions

Steps to make Home made yoghurt II (greek):

1. Here are the ingredients I used
2. Add powdered milk in a pot
3. Add 5 cups of water to d powdered milk n stir well
4. Put on fire and allow to heat up for 10 mins take it off frm d fire when its about to boil (d idea here is to kill any germs in d milk) allow to cool to lukewarm meaning not too cold n not too hot where u can dip ur finger comfortably
5. Strain d boiled milk to remove any lumps
6. Here is it after i strained n allowed it to cool till lukeawarm
7. Here is d greek yoghurt which i used to replace culture i now poured it into d milk
8. I Whisked it well till smooth now covered it tightly
9. This process looks funny but its d major aspect of retaining heat n fermentation used a nylon to cover d bucket d idea is to retain heat i used my jacket to cover up d bucket of milk n kept it in a warm cooler food flask
10. I used another thicker cloth to cover up d cooler i now knw my yoghurt will get d warmth it deserves i kept it in my wardrobe for 12hrs for d yoghurt to set pls once u covered it up dnt open it again until after 12hrs if not d yoghurt wont set
11. After 12hrs i opened it n guess what my yoghurt was set d whole thing transformed into yoghurt i Whisked n strain it in other to remove any lumps i like my yoghurt smooth
12. Added sugar, stir n add in flavour to it
13. The greek yoghurt is ready i kept it in d fridge to cool since i discovered i can make yoghurt in d comfort of my house i stopped buying yoghurt at d store u too can stop jst as i did.

You can then use yogurt from While making your own yogurt only requires a few supplies and a bit of know how, if it's your first time making yogurt at home, we understand that you. Learn to make your own Homemade Greek Yogurt! It's creamier and higher protein than store bought yogurt and is free of preservatives and thickeners! Uht Milk Making Yogurt Greek Yoghurt Cookie Icing Powdered Milk Milk Recipes Lactose Free Kefir A few people have asked us how Pete makes his Greek yoghurt, so I thought I'd upload the Home made Yoghurt » My Lil Pouch Reusable Food Pouches. I've been making my own yogurt for a few years now and I don't think I'll ever go back.

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