Steps to Prepare Spicy Pork Bulgogi in 18 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy pork bulgogi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Pork Bulgogi is something which I’ve loved my whole life.

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names.

To get started with this particular recipe, we must prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy Pork Bulgogi:

1. Prepare 1/2 kg pork belly, thinly sliced
2. Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
3. Get 2 tbsp mirin
4. Prepare 3 tbsp soy sauce
5. Get 1 1/2 tbsp fish sauce
6. Take 2 tbsp maesilaek
7. Get 2 tbsp sugar
8. Take 1/4 tsp black pepper
9. Prepare 10 cloves garlic, minced
10. Get 1 large onion, sliced
11. Take 4 onion leeks, cut into 2-inch long pieces
12. Get 1 green chilli
13. Get 1 red chilli
14. Prepare sesame seeds

Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. Mouth-Watering Korean Bulgogi Pork! - Pantry Essentials Seonkyoung Longest. lb pork loin (thin, wide slices like bulgogi). Spicy Pork Bulgogi (Spicy Marinated Pork).

Instructions

Instructions to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below. Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of.

So that is going to wrap it up with this exceptional food spicy pork bulgogi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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