How to Prepare Chickpea Salad 🥗 (Chana) in 31 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea salad 🥗 (chana). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Healthy and refreshing chana salad or Chickpeas salad with fresh veggies and tossed in a lemon and olive oil dressing, Step by step chickpea salad. Sounds yummy, right? chana Salad or Chickpea Salad. This make-ahead, chickpea salad will satisfy all your cravings and makes a.

Chickpea Salad 🥗 (Chana) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chickpea Salad 🥗 (Chana) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Salad 🥗 (Chana):

1. Get 50 gms chana dal (chickpea)
2. Take 1 medium sized tomatoe
3. Prepare 1 small sized onion
4. Take 1 tsp lemon juice
5. Take 1/2 tsp black pepper powder
6. Prepare Handful corrainder leaves
7. Take as per taste Rock Salt

Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix.

Instructions

Steps to make Chickpea Salad 🥗 (Chana):

1. Wash and soak chana dal for 5 hours.
2. You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
3. On the other hand start chopping onion, tomatoes and corrainder leaves.
4. Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.

Not like any chickpea salad you Spiced oil makes chana chaat work. So there's big flavour in every single bite. Chana chaat is Indian street food. To begin making Kabuli Chana Salad/ Chickpea Salad Recipe, wash and soak the chickpeas overnight in water. Assalamu alaikum wa rahmatullahi wa barakatuhu!

So that’s going to wrap it up for this special food chickpea salad 🥗 (chana) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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