Simple Way to Make Punjabi paratha thali(radish layered paratha, Yoghurt lassi) in 22 Minutes for Mom

Kenneth Baldwin   06/11/2020 05:26

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1208
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 103 calories
  • Punjabi paratha thali(radish layered paratha, Yoghurt lassi)
    Punjabi paratha thali(radish layered paratha, Yoghurt lassi)

    Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, punjabi paratha thali(radish layered paratha, yoghurt lassi). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is something that I’ve loved my whole life. They are nice and they look wonderful.

    Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the metabolism and digestion. hence recipe card for mooli paratha recipe

    To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi paratha thali(radish layered paratha, yoghurt lassi) using 15 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):

    1. Get 3 Cups wheat flour
    2. Prepare 1 tbsp oil for wheat flour dough
    3. Take 1/2 cup ghee for chapatis
    4. Take As required Water for dough
    5. Get 3 tbsp carom seeds
    6. Take as per taste Salt
    7. Prepare as per taste Red chilli powder
    8. Make ready 1 tbsp cumin powder
    9. Take 1 large bowl grated (3-4 radish)
    10. Get handful freshly chopped coriander leaves
    11. Make ready Handful chopped radish leaves
    12. Make ready For sweet yoghurt lassi:
    13. Get 2 large tbsp yoghurt
    14. Prepare 3 tbsp grinded sugar
    15. Prepare 1/2 tbsp white butter

    The first step in this is to toss the grated radish with some turmeric and salt. The reason we do this is to removes all the accurd pungent flavour from the. The radish spinach paratha is different in every way. Spinach is used in the dough, while the radish is made into a flavourful stuffing.


    Instructions

    Steps to make Punjabi paratha thali(radish layered paratha, Yoghurt lassi):

    1. Very important point to note: take a bowl of radish add 1 tbps salt, mix and leave for 1 minute. Now squeeze the water from grated radish to fix the paratha well.
    2. Now in a bowl add this grated radish, chopped leaves of radish, chopped coriander leaves, 1 tbsp cumin powder, salt as per taste, red chilli powder as per taste, 1 tbsp carom seed. Mix well. Paratha stuffing is ready.
    3. Now in another bowl add 3 cup wheat flour, 1 tbsp carom seed, 1 tbsp oil and 1/2 cup water. Knead a smooth dough, if required you can add more water to knead a dough.
    4. Now take two equal small balls of dough and roll in chapati form. On one chapati add paratha stuffing and put other chapati on it and press all sides evenly and roll slightly to make even chapati shape.
    5. Now take a tawa. Keep it at medium flame. Put this chapati on tawa when slightly cook from one side spread ghee evenly all over and turn the side do same with other side. Radish paratha is ready to serve.
    6. Now in a mixer jar add 2 large tbsp of yoghurt and grinded sugar as per taste. And grind, if required just add very little water. Take out in the glass. Add 1/tbps white butter. Lassi is ready to serve.
    7. Radish layered paratha is ready to serve with lassi, Papad, chutney, pickle, butter and onion rings.

    Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked on a tava to make a cresce. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli.

    So that’s going to wrap it up for this special food punjabi paratha thali(radish layered paratha, yoghurt lassi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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