Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, punjabi paratha thali(radish layered paratha, yoghurt lassi). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Punjabi paratha thali(radish layered paratha, Yoghurt lassi) is something that I’ve loved my whole life. They are nice and they look wonderful.
Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the metabolism and digestion. hence recipe card for mooli paratha recipe
To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi paratha thali(radish layered paratha, yoghurt lassi) using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients
The first step in this is to toss the grated radish with some turmeric and salt. The reason we do this is to removes all the accurd pungent flavour from the. The radish spinach paratha is different in every way. Spinach is used in the dough, while the radish is made into a flavourful stuffing.
Instructions
Instead of making routine stuffed parathas, here the radish mix is spread on a semi-cooked roti, which is then folded in half and cooked on a tava to make a cresce. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli.
So that’s going to wrap it up for this special food punjabi paratha thali(radish layered paratha, yoghurt lassi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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