Recipe of Fish in creamy yoghurt sauce in 28 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish in creamy yoghurt sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish in creamy yoghurt sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish in creamy yoghurt sauce is something which I have loved my whole life.

Creamy Curry SaucePork. mayonnaise, curry powder, green onions, honey, raisins, plain yogurt. Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!

To get started with this recipe, we have to prepare a few ingredients. You can cook fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fish in creamy yoghurt sauce:

1. Get 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
2. Take 1 cup yoghurt
3. Make ready 1 tbsp onion paste(1 medium onion)
4. Prepare 1 tbsp ginger paste
5. Get 1 tbsp garlic paste
6. Prepare 1 tsp turmeric powder
7. Get 1 tsp red chilli powder
8. Make ready 3 tbsp mustard oil
9. Get 1 large onion chopped finely
10. Prepare 2 pieces bay leaves
11. Make ready 1 half inch cinnamon stick
12. Make ready 2 pieces cardamom
13. Prepare 5-6 cloves
14. Get 7-8 peppercorns
15. Take to taste salt

Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain. Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly.

Instructions

Instructions to make Fish in creamy yoghurt sauce:

1. Wash the fish pieces and keep in a large bowl.
2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
3. Pour the marinade over the fish. Let it marinade for at least two hours.
4. To prepare the curry, heat a large pan. Add the mustard oil.
5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
7. Add the fish pieces to the pan along with the marinade.
8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
9. Let it simmer for at least 10 mind or until the fish is cooked.
10. Serve the dish with boiled white rice. Enjoy…

Doi Maach or Fish in Yogurt Sauce is a typical Bengali dish with very little spices and the flavor of the fish is the star of the dish. Mix yogurt, cilantro, paprika, and green onion in small bowl. Season fish with salt and pepper. Spray baking sheet with vegetable oil spray. Prepare marinade sauce: mix yogurt, lemon juice, zest, chopped dill and parsley.

So that’s going to wrap this up with this exceptional food fish in creamy yoghurt sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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