Recipe of Homemade Spicy Miso Ramen in 28 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade spicy miso ramen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Spicy Miso Ramen is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Spicy Miso Ramen is something that I have loved my whole life.

Learn How to Make Miso Ramen. Miso For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see.

To get started with this recipe, we have to prepare a few components. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Homemade Spicy Miso Ramen:

1. Take package ramen WITHOUT seasoning packet
2. Prepare 1/3 lb pork belly, chicken, beef, or tofu
3. Get 1/4 of a yellow onion, sliced
4. Take 1/2 carrot, julienned
5. Make ready 1/4 bell pepper, julienned
6. Take 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
7. Take 1 cup bok choy, 2-3 inch pieces
8. Make ready 3 tbs white or red miso paste (I use a mix of white and red)
9. Prepare 1 tbs mirin
10. Make ready 1 tbs sesame oil
11. Take 1 tsp gochujang(optional)
12. Take 1 tsp Thai chili paste
13. Make ready 1 tsp black pepper
14. Take to taste soy sauce

Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! So the broth and meat portion of the recipe is from Lady and Pups Spicy Miso Ramen Express. It's actually so genius for how to make the broth creamy without having to deal with simmering bones for hours - it. Miso ramen is one of my favorite soup noodle dishes!

Instructions

Instructions to make Homemade Spicy Miso Ramen:

1. Set protein aside to marinate in mirin and pepper
2. If using, soak dried shiitake mushrooms in cold water until soft.
3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
4. Transfer mixture to a medium pot and saute for about 3 minutes.
5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone Did you like this Homemade Miso Ramen Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in. This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy.

So that is going to wrap this up for this exceptional food homemade spicy miso ramen recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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