Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea pancake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free. This dense and filling savoury chickpea pancake is packed with protein and fibre. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day!
Chickpea pancake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chickpea pancake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea pancake using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea pancake:
- Get For making batter :
- Take 1 bowl Gram flour
- Get 1 tbsp rice flour
- Make ready To taste salt
- Make ready 1/4 tsp carrom seeds
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Get 1/4 tsp chaat masala
- Prepare 1 chopped onion
- Take 50 gm paneer
- Get 4 Green chilli chopped
- Prepare 1 tb spoon kasuri methi
- Take 1 " piece grated ginger
- Take Others
- Prepare 1 tbsp butter
- Get As required Sauce for serving
As mentioned, these chickpea (or besan/chillas) pancakes are exceptionally easy to make, and made even better when these simple rules are followed. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. Flourless Chickpea Pancakes - Made with Actual Chickpeas.
Instructions
Steps to make Chickpea pancake:
- Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water. Add all chopped vegetables and adjust the consistency of batter by adding water.
- Heat a non-stick griddle and put little butter and when it melts pour a ladle full of mixture and spread with the help of spetula. Sprinkle grated paneer and press it. Sprinkle butter all around pancake and roast for 2 minutes. Flip the side and roast from other side also.
- Flip again and roast for 1 minute and transfer it in a plate.
- Like wise make all the pancakes.
- Serve hot with sauce.
These Flourless Peanut Butter Chickpea Pancakes make a wonderful post workout or weekend morning breakfast. And the best part is, it makes eating pancakes for every meal of the day totally acceptable! These chickpea almond pancakes are grain-free, full of nutrition (but also some sugar), and I know from making savory chickpea pancakes in the past that chickpea flour has a delightfully fluffy texture. Chickpea pancakes (socca). (Luke Nguyen's France). A traditional unleavened pancake from Nice, socca has many incarnations along that stretch of coast.
So that is going to wrap it up for this exceptional food chickpea pancake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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