Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna steak with korean sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna Steak with Korean Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuna Steak with Korean Sauce is something which I have loved my entire life.
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill. Learn how to make Grilled Tuna Steaks With Horseradish Sauce. Follow our tips for buying and cooking tuna steaks.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tuna Steak with Korean Sauce:
- Take 600 grams Maguro (lean tuna, sashimi quality)
- Make ready 1 Sesame seeds
- Prepare 1 Sesame oil (for stir frying)
- Get 4 tbsp ♦ Soy sauce
- Get 3 tbsp ♦Sesame oil
- Get 2 clove ♦Garlic
- Take 2 tsp ♦Gochujang
- Prepare 1 tbsp ♦ Sugar
- Get 1 ♦Salt and pepper
- Make ready 2 tbsp ♦Sesame seeds
Grilled Citrus Tuna Steak with Avocado and Spinach Remove the marinated tuna steaks from the refrigerator and transfer them from the marinade to a plate. Season tuna steaks all over with salt and pepper. Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep.
Instructions
Steps to make Tuna Steak with Korean Sauce:
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
Tuna is a firm meaty fish so can stand up To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper. This pepper tuna steaks recipe is simple but tasty. Meaty & tender these tuna steaks taste even better with keto lemon dijon cream sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and whisk it until well combined.
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