Recipe of Yoghurt with Coconut Chia Seed Pudding in 18 Minutes for Family

Troy Brewer   30/09/2020 08:30

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1358
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 241 calories
  • Yoghurt with Coconut Chia Seed Pudding
    Yoghurt with Coconut Chia Seed Pudding

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yoghurt with coconut chia seed pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    This vegan coconut yogurt chia pudding features plant-based yogurt for an extra thick and creamy version of classic chia seed pudding. All you need to make the chia pudding is chia seeds, coconut yogurt and almond milk. Once it's ready, load it up with your favourite toppings and enjoy for.

    Yoghurt with Coconut Chia Seed Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Yoghurt with Coconut Chia Seed Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

    To begin with this recipe, we must prepare a few components. You can cook yoghurt with coconut chia seed pudding using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Yoghurt with Coconut Chia Seed Pudding:

    1. Make ready 200 g Greek style yoghurt or Greek Yoghurt
    2. Make ready 100 g dessicated coconut
    3. Prepare 2 tbsp. Lyle's Golden Syrup
    4. Take 100 ml Pasteurised Milk or Coconut milk
    5. Make ready 30 g Chia Seeds

    To make Chia Greek Yogurt Pudding, whisk together Greek yogurt, coconut milk, vanilla and honey in a medium bowl. Stir in chia seeds and mix well. Smash together until raspberries are crushed. Spoon raspberry puree on top of Chia Greek Yogurt Pudding before serving.


    Instructions

    Instructions to make Yoghurt with Coconut Chia Seed Pudding:

    1. Mix all the ingredients together with a metal spoon in the large yoghurt pot container.
    2. Leave at least overnight in the refrigerator with the yoghurt container lid on.
    3. When about too eat it - serve with a tin of Mandarin Segments (Oranges).

    Top with coconut flakes before serving. Good enough to be dessert but healthy enough for a grab-and-go breakfast? Enjoy chia seed pudding with yogurt any day of the week as a quick and simple breakfast. We love using Glenilen Farm Raspberry Yoghurt to make these Overnight Chia Seeds in Yogurt. The yogurt has just the right amount of tang, and contains the perfect serving of raspberry fruit on the bottom.

    So that’s going to wrap it up with this exceptional food yoghurt with coconut chia seed pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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