Easiest Way to Make One -Pot Lamb Liver, Onions and Potatoes in 13 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, one -pot lamb liver, onions and potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. One -Pot Lamb Liver, Onions and Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

This Instant Pot lamb is a delicious, showstopping entrée that will make a lasting impression at your next family dinner or Easter feast. Try cooking these potatoes using the Instant Pot and serve a complete meal: When the roast is done, transfer it to a platter along with. Lamb and Caramelised Onion Penne is a delicious weekday main meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:

1. Take 500 grams Lamb Liver
2. Prepare 2 Large Onions
3. Prepare 500 grams Potatoes
4. Get 1 teaspoon Minced Garlic
5. Get 1 Stock Cube (Lamb or Vegetable)
6. Take 1 Cup Water
7. Take 2 Tablespoons Cooking Oil
8. Take to taste Black Pepper

Cut the carrots into slices, halved or quartered if larger. This recipe is brilliantly simple - the lamb is roasted on top of the vegetables, so everything is ready at the same time. Put the parsnips, onions and carrots into a large roasting tin, drizzle over a little of the olive oil and toss together. Shake the tin to spread out the veg.

Instructions

Steps to make One -Pot Lamb Liver, Onions and Potatoes:

1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

Rustic one-pot lamb stew with potatoes, tomatoes, anchovies and olives. Remove the lamb from the pot, reduce the heat and add the onions. Tender lamb joint in the slow cooker with vegetables and gravy. One pot and easy - all you need to do is make some Yorkshire pud to go with it and add some mint sauce. Place the carrots and potatoes in the bottom.

So that is going to wrap it up for this exceptional food one -pot lamb liver, onions and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page