Recipe of Cranberry Yoghurt Cupcakes in 24 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cranberry yoghurt cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cranberry Yogurt Cupcakes are a delicious, frozen treat that makes the perfect evening snack. It's a healthy enough to double upas dessert for breakfast. Cake for breakfast makes perfect sense when yogurt steps in as the dairy component.

Cranberry Yoghurt Cupcakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cranberry Yoghurt Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cranberry yoghurt cupcakes using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cranberry Yoghurt Cupcakes:

1. Take 1 1/2 cups All purpose flour
2. Make ready 1 cup Plain Yoghurt
3. Prepare 3/4 th cup Sugar,powdered
4. Make ready I have used brown sugar.Also you can cut down on the sugar if you are using frosting
5. Make ready 1/2 tsp Baking Soda
6. Make ready 1 1/4 th tsp Baking Powder
7. Make ready 1/2 cup Vegetable Oil
8. Make ready 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar
9. Take 1/2 cup Dried Cranberries
10. Make ready rolled in dried flour, to prevent it from settling down
11. Take Cream Cheese Frosting
12. Prepare 1 cup soft Cream Cheese
13. Take I have used Phillidelphia cream cheese
14. Get 1/2 cup Sugar powdered
15. Get 1 tsp Pink food Colour or a pinch of food colour paste
16. Take Some decorations optional
17. Make ready the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour

These Greek Yogurt Cupcakes are so fluffy and delicious. To make the cupcakes: Beat the sugar and butter until creamy. Greek Yogurt Cranberry Sauce Coffee Cake. Supremely tender cupcakes full of bright orange and tangy cranberry flavors, then topped with swirls of sweet cream cheese frosting!

Instructions

Steps to make Cranberry Yoghurt Cupcakes:

1. Pre-heat oven to 180 c. - In a big bowl, sift flour, sugar, soda and baking powder. - Give it a good mix to ensure all the ingredients are evenly spread. - To this dry flour add yoghurt and oil. - Mix it gently till it forms a thick batter. - Now add the cranberries and gently fold it into the batter. - Line a baking tray with paper cases. - Pour the cake mix upto 3/4th of the paper case. - Transfer it immediately into the oven.
2. Transfer it immediately into the oven. - Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. - Allow it to cool.
3. Frosting - - In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. - Add colour and beat it again. - Using a star nozzle, frost the cooled cupcakes. - Add sprinklers if desired.

Have you tried our new gourmet cupcakes and cookies yet? Each has its own unique, delicious flavor. This Yogurt Cranberry Poppyseed Cake is bursting with holiday flavors. This Yogurt Cranberry Poppyseed Cake uses only one bowl, eliminating extra cleanup work. Super moist cranberry orange bundt cake is dotted with cranberries and drizzled with a simple orange glaze.

So that is going to wrap this up with this special food cranberry yoghurt cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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