Steps to Make Chickpea curry in 17 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpea curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will.

Chickpea curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chickpea curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea curry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea curry:

1. Prepare 400 gr canned chickpeas
2. Prepare 400 ml coconut milk
3. Take 1 large onion chopped
4. Get 2 garlic cloves mashed
5. Make ready 1 ginger piece
6. Prepare 1 tbs cumin
7. Prepare 1 tbs ground coriander
8. Get 1 tbs turmeric powder
9. Take 1 tbs cinnamon
10. Prepare 240 gr basmati rice
11. Get A few cloves

If you prefer a milder curry simply tamp down the. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead.

Instructions

Steps to make Chickpea curry:

1. In a pot, heat some olive oil and add the onion. Cook until golden. Then add the garlic and the ginger and let it cook for a few minutes.
2. Add the spices and let them toast for a few seconds.
3. Add the chickpeas and the coconut milk and cook for 10/15 minutes.
4. While cooking the curry, boil some water with the cloves and cook the rice
5. Serve the rice with the curry

Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it! This chickpea curry is the ultimate healthy and easy weeknight dinner! This chickpea curry is made for weeknights. Coconut Chickpea Curry Stuffed Acorn Squash Lean Cuisine.

So that is going to wrap this up with this exceptional food chickpea curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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