Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kimchi Fried Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kimchi Fried Rice is something which I’ve loved my whole life.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kimchi Fried Rice:
- Make ready 3/4 cup kimchi (chopped)
- Take 1/3 juice of kimchi
- Make ready 3 cups cooked short-grain rice
- Get 1 tablespoon korean gochujang sauce
- Get 1/2 tablespoon soysauce
- Make ready 2 teaspoons toasted sesame oil
- Make ready 1 tablespoon olive oil
- Make ready 1 scallion (chopped)
- Get 2 eggs (fried or sunnyside up)
It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.
Instructions
Instructions to make Kimchi Fried Rice:
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
Swap out Cauliflower Rice for a Low Carb option! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.
So that is going to wrap this up with this special food kimchi fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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