Easiest Way to Prepare Fried Korean Dried Pollack in 20 Minutes at Home

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried korean dried pollack. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Korean Dried Pollack is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried Korean Dried Pollack is something which I have loved my entire life. They’re fine and they look wonderful.

Heat up oil on medium high. Pollock (sometimes spelled pollack) is a variety of white fish similar to cod. You can eat it fresh, but Koreans also dry it out for later use.

To begin with this particular recipe, we have to prepare a few components. You can cook fried korean dried pollack using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried Korean Dried Pollack:

1. Take 1 handful dried pollack
2. Prepare Some oil for deep fry (about 2 cups)
3. Get 1 TBS mayonnaise
4. Take 1/2 TBS vinegar
5. Make ready 1/2 TBS sugar
6. Get Some chopped green onion and some minced garlic

A wide variety of dried pollack options are available to you, such as body, fillet. You can also choose from fd, ad dried pollack, as well as from dogs dried pollack, and. Throughout history, pollock has been the most commonly enjoyed fish for Koreans. "Hwangtae" refers to a certain variety of dried pollock. Also has a Bukeoguk recipe on the back. 북엇국 (Bukeoguk) - Korean Dried Pollack Soup.

Instructions

Steps to make Fried Korean Dried Pollack:

1. Cut pollack into 1/2 or 1/3 depending on length.
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

Heat a large pot over medium-high heat. South Korean Manufacturers of dried pollack and Suppliers of dried pollack..mackerel soup stock-tea bag type- korean traditional fried cookie half dried alaska pollack fried seaweed wrapped vermicelli roll fried seaweed wrapped vermicelli. This popular Korean soup recipe is healthy, easy, and costs almost nothing to make. Its delicate flavor comes from dried pollack. Bukeoguk is a Korean soup made with dried pollock (or pollack).

So that is going to wrap it up for this exceptional food fried korean dried pollack recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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