Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spicy korean teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Korean Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Korean Teriyaki Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
How to Make Teriyaki Chicken, Korean style and spicy! This plate of Teriyaki Chicken is the BEST homemade recipe I have ever had. Easy Korean style teriyaki chicken recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Get 1 tbsp garlic
- Make ready 1 tbsp ginger
- Make ready 3 tbsp seasame seed oil
- Prepare 1/2 cup Citrus soda pop
- Get 2 tbsp seasame seeds
- Get 9 oz Yoshida Teriyaki Sauce/marinade
- Prepare 1 tsp Gochujong (Korean red pepper paste)
- Prepare 3 lb Chicken (dark or white meat)
Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
Instructions
Instructions to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Chicken and Mango Hamburgers Madeleine Cocina. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. In Japan, we don't really make a spicy food (with some exceptions, of course).
So that is going to wrap it up with this exceptional food spicy korean teriyaki chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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