Recipe of Mango & coconut yoghurt crepes in 18 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango & coconut yoghurt crepes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mango & coconut yoghurt crepes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango & coconut yoghurt crepes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango & coconut yoghurt crepes using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mango & coconut yoghurt crepes:

1. Get Flour (gluten-free Ok)
2. Prepare 1-2 eggs, can be omitted)
3. Prepare Milk or oat milk
4. Get Sparkling water
5. Get 1 pinch salt (optional)
6. Get Coconut yoghurt
7. Take 1 mango
8. Prepare Maple syrup

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Instructions

Steps to make Mango & coconut yoghurt crepes:

1. Put flour in the bowl and add eggs. Add milk and sparking water in 1:1 ratio and mix well with a whisk or a mixer until the mixture is a thick liquid, slightly more runny that forgot regular pancakes.
2. Grease the skillet with oil anoint in the stove to heat up in high.. the easiest way to grease the skillet is with a paper towel soaked in oil or a silicone pastry brush. The oil should form a thin layer only and any excess should be removed, otherwise the crepe will be too greasy.
3. Once skillet is hot, add mixture until the bottom of the skillet is well- covered covered in a think layer of the mixture.
4. Once the edges of the mixture start to solidify. Shake the skillet and the crepe will become lose. Bake until it browns : can check by lifting with a fork)
5. Flip the crepe to the other side and repeat. Make sure you keep the skillet hot and grease between crepes, as above.
6. Fill the crepe with a few slides of mango and a bit of coconut yoghurt and fold. Garnish with coconut yoghurt and maple syrup to taste.
7. You can use a variety of fillings for the crepes - it’s a great desert for a family or a group as everyone can make his / her own version

So that’s going to wrap this up for this special food mango & coconut yoghurt crepes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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