Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, borani banjan/afghani eggplants in yoghurt sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Borani Banjan/Afghani Eggplants in Yoghurt Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Borani Banjan/Afghani Eggplants in Yoghurt Sauce is something which I have loved my entire life. They are nice and they look fantastic.
Bourani Banjan is a favorite Afghan dish. Eggplants and bell peppers are cooked to create a delicious and yummy sauce. It can be served for lunch and dinner and a main part of Afghan parties/weddings.
To begin with this particular recipe, we have to first prepare a few components. You can have borani banjan/afghani eggplants in yoghurt sauce using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:
- Take 3-4 Eggplants sliced large ones
- Prepare 2 Tomatoes finely chopped
- Prepare 2 Onions finely chopped
- Get 1/2 tsp Turmeric powder
- Make ready 1 tbsp Red Chilli powder
- Prepare 1/2 tsp Ginger powder
- Make ready 3-4 Garlic cloves crushed
- Take 1 tsp Salt or to taste
- Get 2 tbsp Oil
- Get FOR THE YOGHURT SAUCE-
- Get 1 cup thick Yoghurt
- Take 1/2 tsp Salt
- Get 1 tsp Garlic minced
- Get FOR GARNISHING -
- Get 2 tbsp Dry Mint Leaves
- Prepare 1 tbsp Cayenne pepper or Paprika
Eggplant Recipe, Afghani Burani Banjan Recipe Baingan Ki Sabzi Recipe AFGHAN CUISINE برانی بادنجان. Hi guys, Hope you are fine. One of my favorite Afghan recipe is Borani Banjan, which is an eggplant dish with yogurt and lots of garlic & mint. This is my friend'a take on the Afghan classic, banjan borani.
Instructions
Steps to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:
- First of all, wash and slice the Eggplants into thin circles. Keep them immersed in a tablespoon of salted water until the Oil gets heated up.
- Deep fry them on a medium to high heat in hot Oil. Do not fry them too much otherwise they will become soggy. Drain them on a tissue paper and set aside.
- Next prepare the Tomato Onion base. Heat 2 tablespoons of Oil in a pan. Add the crushed Garlic and chopped Onions. Saute them for a minute and then add the Tomatoes along with all the ingredients.
- Cover and simmer until soft and mushy. It takes about 8 to 10 minutes. Add all the ingredients required to make the Yoghurt sauce. For serving, arrange the Tomato Onion mix as the base. Top it up with the fried Eggplant slices. Pour a tablespoon of Yoghurt sauce on each of them.
- Now sprinkle some dry Mint Leaves, Cayenne pepper or Paprika. Serve them with Naans or Kabuli Pulao.
While I was in Pakistan, I worked on a story for TASTE on Afghan food in Islamabad. Speaking with restaurant owners, students, professionals, I realized how little I knew about a community that had been living in the same city as. Like many Afghan dishes, Borani Banjan is mild yet full of flavor. It is made of eggplants, tomatoes, garlic and spices and served with yogurt sauce. Borani Banjan is served as a main dish or a side dish.
So that’s going to wrap it up with this special food borani banjan/afghani eggplants in yoghurt sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
