Recipe of Paneer in Pepper Yoghurt Gravy in 21 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer in pepper yoghurt gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer in Pepper Yoghurt Gravy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Paneer in Pepper Yoghurt Gravy is something that I have loved my whole life.

Moreover this paneer gravy recipe has no tomatoes or heavy cream. Pepper Paneer in yogurt gravy is a. How-To Make - Paneer Kali Mirch Recipe - Cottage Cheese In Black Pepper Gravy - Restaurant Style Paneer Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer in pepper yoghurt gravy using 30 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer in Pepper Yoghurt Gravy:

1. Prepare For grinding into paste -
2. Take 1 Onion roughly chopped
3. Get 3 cloves Garlic
4. Prepare 1.5” Ginger
5. Prepare 2 Green Chillies
6. Make ready 1.5 tbsp raw Cashews
7. Prepare 1/4 cup water
8. Get For tempering -
9. Make ready 2 tbsp Cooking oil (Any oil of your choice)
10. Prepare Pinch Asafoetida / hing
11. Prepare 1/2 tsp Mustard seeds
12. Take 1/2 tsp Jeera
13. Get 1/2 tsp Turmeric
14. Get 1 tsp Coriander powder
15. Make ready 1/2 tsp Amchur powder
16. Get 1 tsp Garam Masala
17. Take 1 tsp Sugar
18. Take 2 tsp Kasoori methi
19. Take 1/2 tsp Black pepper
20. Make ready to taste Salt
21. Take 1/4 cup Yoghurt/ curd
22. Take 1 tbsp Besan / chickpea flour
23. Take 2 cups water
24. Make ready Sauté the veggies and paneer separately
25. Make ready 1 tbsp oil
26. Get 1 Onion cubed
27. Take 2 cups Paneer cubed
28. Make ready To taste Salt
29. Take For Garnish (optional)
30. Take As needed Freshly chopped coriander

Prep: In a small bowl, whisk yogurt+cream cheese to form a. Paneer is cooked with Methi and Matar in a yogurt gravy. Paneer is something that I store in my freezer all the time. Just like eggs, it's my last resort.

Instructions

Instructions to make Paneer in Pepper Yoghurt Gravy:

1. Ingredients -
2. Grind all the ingredients in the list above for making a paste.
3. Heat 1 tbsp oil in a pan. Once heated add the mustard seeds, jeera, bay leaf, hing.
4. When the seeds start to splutter, add the prepared paste. Be careful as it might splutter.
5. Add in the turmeric, coriander powder, garam masala, pepper, amchur.
6. Add water for cooking. Cover and cook for 2 mins stirring occasionally. Add salt and sugar.
7. In the meantime whisk besan into little yogurt until lump free. Add remaining yoghurt and prepare smooth liquid.
8. Add this mixture to the pan stirring continuously. Stir till the gravy is blended smoothly.
9. Smash the Kasuri methi between your palms and add to the gravy with remaining water. Let the gravy cook on low for 5 mins.
10. In another non-stick pan heat oil on medium. Add cubed onion, sauté it for a min.
11. Now add in the paneer cubes and increase the flame to medium. Add salt.
12. Sauté it for 2 mins tossing mid way, until the paneer is golden brown. The veggies should have a crunch and not very soft.
13. Add the veggies and paneer to the gravy and mix it well. Simmer for 2-3 mins and switch off the flame.
14. Just before serving garnish it with some freshly chopped coriander.
15. Serve warm with phulkas or rice and salad

Usually I make this paneer peas masala, but we both were getting bored with that, so tried this new recipe. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. Chana Dal Sweet and Sour Paratha.

So that is going to wrap it up with this exceptional food paneer in pepper yoghurt gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page