Simple Way to Prepare Korean Ramen/Ramyeon in 10 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean ramen/ramyeon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Ramen/Ramyeon is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Korean Ramen/Ramyeon is something which I have loved my whole life.

This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup.

To get started with this recipe, we must first prepare a few components. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean Ramen/Ramyeon:

1. Take 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
2. Take 1 egg
3. Make ready 1 spring onion
4. Take 1 chinese cabbage or whatever veg u have
5. Prepare 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
6. Take 2 sausages or fish or meat (optional)
7. Prepare 1 pinch black pepper (optional)
8. Get Seasoning (i used instant noodle seasoning)
9. Prepare Water

In Korea ramen is called ramyeon, and there are a few subtle differences between the two. How ramyeon as an excuse for intimacy became a thing. What better way to find out about Korean culture than to ask a Korean? [She says to him], 'Do you want to eat ramen?' How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이.

Instructions

Steps to make Korean Ramen/Ramyeon:

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
3. Chop sausages or meat
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
6. Korean ramyung is ready to serve :)))

Ramyeon or Ramyun is a Korean word that represents instant noodle. Most ramyeons in South Korea are spicy as it is Koreans' most favorite flavor. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. English name: Korean ramen Other English name(s): instant noodles Categories: main dish, noodle, snack, spicy Made with: eggs, green onion, ramyeon, water.

So that is going to wrap this up for this exceptional food korean ramen/ramyeon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page